9 cocktails in Vietnam you should try

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Vietnam is a country renowned for its rich culinary traditions and diverse flavors. While Vietnamese cuisine is often associated with delicious street food and strong traditional beverages like coffee and tea, the cocktail scene in Vietnam has been rapidly growing in recent years.

From trendy bars in bustling cities to beachfront resorts, Vietnam offers a vibrant cocktail culture that combines local ingredients with international mixology techniques. In this topic, we will explore the fascinating world of cocktails in Vietnam, discussing the unique flavors, popular local ingredients, and the best places to enjoy a refreshing drink in this Southeast Asian gem.

So, let’s raise our glasses and dive into the exciting world of cocktails in Vietnam!

What is a cocktail?

A cocktail is a mixed drink typically made by combining various alcoholic beverages and non-alcoholic ingredients, such as juices, sodas, syrups, or bitters. Cocktails are known for their diverse flavors, creativity, and balance, often enhancing the taste of the base spirits used. They can vary greatly in terms of ingredients, preparation methods, and presentation.

Cocktails can be shaken, stirred, built in a glass, or even blended with ice, depending on the desired result. They are enjoyed socially at bars, restaurants, parties, and other social gatherings, providing a refreshing and enjoyable beverage option for individuals with different preferences and tastes.

Today, we going to find out the top 9 cocktails in Vietnam you should try.

Original of cocktail

There are many interesting stories about the origin of Cocktails. A popular story holds that the word “Cocktail” originated from a mixed drink in New Orleans in the 1800s, called the “Cocktail de la Louisiane”. This drink is made from whiskey, sugar, Peychaud’s bitters, and a little absinthe. However, this story has not been officially confirmed and may just be an interesting legend.

There is another story that Cocktail originated during the rule of King William III of England in the late 17th century. At that time, the “Cocktail Club” was a list of famous alcohol producers in London and they mixed wine with sugar, lemon juice, and other ingredients to create new drinks.

There are also other stories that Cocktails appeared in America during World War I when American soldiers mixed alcohol with soft drinks to create a new drink.

Whatever the origin of the Cocktail, it has become an integral part of global cocktail culture and is loved by many people around the world. Each cocktail has a unique flavor and brings refreshing joy to the drinker.

Cocktails in Vietnam that you should try


The Martini is a classic and iconic cocktail that has been enjoyed for over a century. It is a drink that exudes sophistication and elegance. The traditional Martini recipe consists of gin and dry vermouth, garnished with an olive or a twist of lemon peel.

The precise origins of the Martini are somewhat elusive, with various stories and claims surrounding its creation. One popular theory attributes its name to the town of Martinez in California, where it is believed to have been first made during the Gold Rush era. Over time, the drink evolved, and the ratio of gin to vermouth became drier, giving rise to the famous line “shaken, not stirred.”


The Martini is known for its clean and crisp taste, as well as its ability to highlight the flavors of the spirits used. While the classic Martini is made with gin, it is also common to find vodka-based variations. Additionally, the Martini has inspired countless variations and creative twists, with bartenders experimenting with different ingredients, flavored vodkas, and unique garnishes.


The exact origins of the Margarita are debated, but one popular theory suggests that it was created in the 1930s or 1940s by a bartender named Carlos “Danny” Herrera in Tijuana, Mexico. The story goes that he developed the cocktail for a customer who was allergic to all alcoholic beverages except for tequila.

To make it more palatable, Herrera combined tequila, lime juice, and a touch of orange liqueur, serving it in a salt-rimmed glass. The drink was an instant hit and became known as the Margarita.


The classic Margarita recipe includes three main ingredients: tequila, lime juice, and orange liqueur (such as triple sec or Cointreau). It is often served over ice in a salt-rimmed glass, although variations like frozen Margaritas or flavored Margaritas have gained popularity. Some people prefer their Margaritas with a splash of fruit juice, such as mango or strawberry, adding an extra layer of sweetness and flavor.

The Margarita is a versatile cocktail that can be tailored to suit individual preferences. It is known for its balance of tartness, sweetness, and the distinctive kick of tequila. Traditionally associated with Mexican cuisine, the Margarita complements dishes like tacos, nachos, and guacamole, but it is also widely enjoyed on its own as a refreshing beverage.


The Daiquiri is a classic cocktail with a rich history and a delightful taste. It is a refreshing drink that combines the flavors of rum, lime juice, and simple syrup or sugar, creating a perfectly balanced and citrusy beverage.

The Daiquiri is believed to have originated in Cuba, particularly in the early 20th century during the time of the Spanish-American War. It is said that American engineer Jennings Cox, who was working in Cuba at the time, created the cocktail to combat the tropical heat. Cox mixed local rum with lime juice and sugar, and the Daiquiri was born.

The drink gained popularity and eventually made its way to the United States and beyond.


The classic Daiquiri recipe is straightforward. It typically consists of rum, fresh lime juice, and a sweetener like simple syrup or granulated sugar. The ingredients are shaken with ice and strained into a chilled cocktail glass. The result is a crisp and tangy drink with a hint of sweetness.

Over the years, the Daiquiri has seen numerous variations and adaptations. Some bartenders add fruit or flavored syrups to create fruity Daiquiris, such as strawberry or mango. Others choose to blend the ingredients with ice to create a frozen version, perfect for hot summer days or beachside lounging.

The Daiquiri, with its tropical vibes and refreshing taste, has become a beloved cocktail worldwide. It is often enjoyed at beach bars, poolside parties, and cocktail lounges. Its versatility and ability to be customized make it a perfect choice for those seeking a light and flavorful drink.


The Negroni is a classic and sophisticated cocktail that has gained a loyal following around the world. It is a strong and bitter drink that combines gin, Campari, and sweet vermouth, resulting in a unique and complex flavor profile.

The origins of the Negroni can be traced back to Italy in the early 20th century. It is said to have been created by a bartender named Fosco Scarselli in Florence, who made the cocktail for Count Camillo Negroni. The Count requested a stronger version of his favorite drink, the Americano, and Scarselli substituted gin for the usual soda water. Thus, the Negroni was born.


The Negroni is known for its distinctive bitter taste, which comes from the Campari. This iconic Italian liqueur imparts a unique herbal and citrus flavor to the cocktail, creating a perfect balance with the gin and vermouth. The combination of flavors makes the Negroni a complex and intriguing drink for those who appreciate bold, bitter, and sophisticated flavors.

The popularity of the Negroni has led to several variations and adaptations, allowing for personal preferences and experimentation. Some variations include substituting different types of spirits, such as bourbon or mezcal, for the gin, or adding a splash of soda water to lighten the intensity.


Sangria is a refreshing and fruity Spanish beverage that is perfect for summer parties and gatherings. It is a wine-based cocktail that typically includes a combination of red or white wine, fruit juice, chopped fruit, sweetener, and sometimes a splash of brandy.

The exact origins of Sangria are uncertain, but it is believed to have originated in Spain centuries ago. It was traditionally created as a way to make wine more palatable, especially during hot summer months. The word “sangria” is derived from the Spanish word “sangre,” meaning blood, which refers to the rich color of the red wine typically used in the recipe.


Sangria is a versatile and customizable drink with various recipes and variations. The basic ingredients often include a bottle of red or white wine, fruit juice (such as orange or lemon juice), chopped fruits (like oranges, apples, and berries), a sweetener (such as sugar or honey), and optional additions like brandy, soda water, or spices.

To prepare Sangria, all the ingredients are mixed in a pitcher and allowed to infuse for a few hours or overnight in the refrigerator. This allows the flavors to meld together and the fruits to release their juices, resulting in a refreshing and flavorful beverage.

Sangria is often served over ice and garnished with additional fruit slices. It is a popular drink for outdoor parties, barbecues, and celebrations. The combination of wine, fruit flavors, and sometimes the subtle kick of brandy make Sangria a delightful and crowd-pleasing choice.

While red wine is commonly used for traditional Sangria, some variations use white wine or rosé for a lighter and fruitier taste. Additionally, there are countless creative twists on the classic Sangria, such as adding herbs, spices, or different types of fruit for added depth and complexity.

Long Island Iced Tea

Long Island Iced Tea is a strong and potent cocktail that packs a punch. Despite its name, it doesn’t contain any tea. It is believed to have originated in the United States during the Prohibition era, where the mixture of different spirits and disguising them as iced tea helped mask the taste.

The classic Long Island Iced Tea recipe calls for equal parts vodka, rum, tequila, gin, and triple sec, along with lemon juice and a splash of cola. All these ingredients are typically combined in a cocktail shaker with ice, shaken well, and strained into a tall glass filled with ice cubes. The splash of cola on top helps give the drink its signature tea-like color.


The result is a cocktail that is both strong and refreshing, with flavors that blend harmoniously. The combination of multiple spirits gives the Long Island Iced Tea its high alcohol content, making it notorious for its potency. It is important to drink it responsibly and be aware of its alcoholic strength.

Although the classic Long Island Iced Tea recipe remains popular, some variations and adaptations incorporate different flavors and ingredients. Some variations might include adding peach schnapps, cranberry juice, or other types of liqueurs to create a twist on the original recipe.

Long Island Iced Tea is often enjoyed at bars, parties, and social gatherings. Its ability to blend multiple spirits gives it a unique taste that is both impressive and intriguing. If you’re a fan of strong cocktails with a refreshing twist, the Long Island Iced Tea is a drink worth trying.

Whiskey Sour

The Whiskey Sour is a classic cocktail that combines the boldness of whiskey with the tartness of citrus and a touch of sweetness. It is a versatile and refreshing drink that has been enjoyed for decades.

The basic Whiskey Sour recipe consists of whiskey, lemon juice, and simple syrup. These ingredients are typically shaken together with ice in a cocktail shaker to create a well-blended and chilled beverage. The drink is then strained into a rock glass filled with ice or served neat, depending on personal preference.


The whiskey used in a Whiskey Sour can vary based on individual taste. Bourbon is a popular choice due to its rich and slightly sweet flavor profile. However, rye whiskey can also be used for a spicier and drier variation. The lemon juice adds a bright and tangy note, while the simple syrup balances the acidity with a touch of sweetness.

To garnish a Whiskey Sour, a maraschino cherry or a lemon wedge is commonly used. The cherry adds a pop of color and a hint of sweetness, while the lemon wedge can be squeezed over the drink to enhance its citrusy aroma.

For those who prefer a frothier texture, a Whiskey Sour can also be made with the addition of egg white. The egg white is shaken with the other ingredients to create a velvety and creamy foam on top of the drink.

The Whiskey Sour is a timeless cocktail that can be enjoyed by both whiskey enthusiasts and those who are new to the world of cocktails. Its balanced blend of flavors makes it a versatile and refreshing option for any occasion.


The Mojito is a refreshing and classic cocktail that originated in Cuba. It is a popular choice for those looking for a cool and minty drink, especially during the hot summer months.

The traditional Mojito recipe calls for white rum, fresh lime juice, sugar or simple syrup, soda water, and plenty of fresh mint leaves. The cocktail is usually prepared by muddling lime juice, mint leaves, and sugar in a glass to release the flavors and aromas. Then, rum and ice are added, followed by soda water to top it off. The drink is gently stirred to combine all the ingredients evenly.

The mint leaves are a key component of the Mojito and give it a refreshing and herbaceous flavor. The lime juice adds a tangy and citrusy kick, while the sugar provides just the right amount of sweetness. The soda water adds a light fizz and helps to mellow the flavors.


To garnish a Mojito, a sprig of fresh mint and a lime wheel are commonly used. The mint sprig adds a touch of aroma, and the lime wheel adds a vibrant visual appeal.

While the classic Mojito recipe is widely enjoyed, there are variations and twists to suit different preferences. Some variations include using flavored rums, such as strawberry or coconut, or adding fruits like strawberries, raspberries, or mangoes to enhance the fruity profile.

The Mojito is a versatile cocktail that can be customized to personal taste. It is best enjoyed on a warm day or when you want a refreshing and vibrant drink. The combination of mint, lime, and rum creates a delightful and invigorating flavor profile that is loved by many cocktail enthusiasts.

Bloody Mary

The Bloody Mary is a popular cocktail known for its bold and savory flavors. It is often enjoyed as a brunch or hangover remedy due to its unique combination of tomato juice, vodka, and various spices.

The classic Bloody Mary recipe consists of vodka, tomato juice, Worcestershire sauce, hot sauce (such as Tabasco), lemon juice, salt, and pepper. These ingredients are typically mixed in a glass with ice and garnished with celery stalk, lemon wedge, and sometimes even olives or pickles.


The tomato juice is the base of the drink and gives it a rich and tangy flavor. The vodka adds a kick of alcohol, while the Worcestershire sauce, hot sauce, and various spices like salt and pepper provide the cocktail with its signature savory and spicy taste. The lemon juice adds a touch of acidity to balance the flavors.

One of the unique aspects of a Bloody Mary is its customizable nature. Some people enjoy adding additional ingredients like horseradish, celery salt, or even clam juice to their recipes to enhance the flavor further. Additionally, you can adjust the amount of spice by adding more or less hot sauce to suit your preference.

The garnishes for a Bloody Mary are also quite versatile. In addition to the celery stalk and lemon wedge, it is common to find various other garnishes like olives, pickles, bacon, shrimp, or even sliders in a loaded Bloody Mary. These garnishes not only add visual appeal but also provide additional flavors and textures to the drink.

Exploring the local cocktail culture in Vietnam not only allows you to taste the country’s distinct flavors but also provides an opportunity to immerse yourself in the vibrant atmosphere and socialize with locals. Whether enjoying a Coconut Caipirinha by the beach or sipping on a Saigon Sour in a trendy bar, these cocktails offer a delightful way to enhance your experience in Vietnam.

While there are some classic Vietnamese cocktails, such as the Bia Hoi, a refreshing draft beer, it is also interesting to discover the creative creations of mixologists who experiment with local ingredients and flavors. So, don’t hesitate to try something new and embrace the flavors and ingenuity of Vietnamese mixology during your visit.

Whether you’re looking for a cocktail to cool down in the tropical heat or to complement your exploration of Vietnam’s rich cuisine, there is a wide range of cocktails to indulge in. So, raise a glass and toast to the unique and delicious cocktail offerings that Vietnam has to offer. And here is a small reminder, there are some hidden gems, literally, in Vietnam.

So if you travel to our country, make sure to find them and try their delicious cocktail. Who knows, you may stumble upon your new favorite spot in Vietnam. Enjoy the adventure!

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